THREE COURSE SET MENU

THREE COURSE SET MENU

895,000 VND

STARTERS:

Kohlrabi stuffed with spiced shrimps,
served with crushed black beans, avocado, and Asian vierge, garnished with shrimps flakes and Cao Lau crisps.

Char-grilled beef medallion
with coriander compote, wasabi, and candied walnut finished with a honey, soy & balsamic reduction.

Roasted and pressed aubergine
served with Da Lat buffalo mozzarella, sun-blushed tomato tapenade, and basil oil. (V)

MAINS:

Pan-roasted sea bass fillet
with crab rillettes, wilted greens, and Sri Lankan curry sauce.

Slow cooked smoked duck breast,
served with chives emulsion, scotched egg, and pickled cucumbers, finished with a cherry & plum sauce.

Wild mushroom risotto,
served with artichoke fritters, port jus, and parmesan shavings. (V)

DESSERTS:

Banoffee pie
served with a brandy snap and Dalat yoghurt sorbet.

Mango and orange parfait,
served with candied peanut and coconut sorbet.

Dark chocolate delice
with salted caramel and a mango coulis.

À-LA-CARTE

Starters

Slow-poached baby lobster tail,
served with a salad of foie gras, shrimp caviar, green apple jelly, and nut crumbs, finished with a vanilla vinaigrette.
575,000 VND

Pan seared scallops
with braised chicken wing, sautéed mushrooms, pea puree and a chicken jus.
355,000 VND

‘Asian inspired’ braised & pressed pork belly,
caramelised shallots, pork cracklings, ginger-infused green apple, and natural juice.
325,000 VND

‘My first trip to Hong Kong’
Truffle flavoured oxtail dumpling, served with vegetable fricassee, Perigourdine sauce, and herbs oil.
295,000 VND

Roasted and pressed aubergine,
served with Da Lat buffalo mozzarella, sun-blushed tomato tapenade, and basil oil. (V)
195,000 VND

Mains

Char-grilled 180gr fillet of beef
topped with gremolata, served with roasted garlic puree,  and a Poivrade sauce.
895,000 VND

Roasted rack of lamb,
served with lamb rillettes, artichoke puree, hot mint, vegetable terrine, and an aged balsamic jus.
855,000 VND

Slow-cooked smoked duck breast,
served with chives emulsion, scotched egg, and pickled cucumbers, finished with a cherry & plum sauce.
625,000 VND

Grilled fillet of potato scaled grouper,
served with mushroom ketchup, pickled root vegetables, and a truffle sauce.
545,000 VND

‘Take a trip down memory lane’
Spiced wild red snapper
served on a bed of okra and lentil curry, topped with cauliflower shavings, mango chutney, coriander raita,
finished with coconut & shellfish broth.
525,000 VND

Wild mushroom risotto
served with artichoke fritters, port jus, and parmesan shavings. (V)
485,000 VND

Desserts

Banoffee pie
served with a brandy snap and Dalat yoghurt sorbet.
200,000 VND

Mango and orange parfait
served with candied peanut and coconut sorbet.
250,000 VND

Molten chocolate cake
with pistachio mousse, white chocolate and toasted nuts, served with fresh vanilla ice cream.
275,000 VND

Dark chocolate delice
with salted caramel and a mango coulis.
195,000 VND

‘Assortment of international cheese platter’
served with red onion marmalade, apple and savoury biscuit.
Three cheeses @ 375,000 VND
Four cheeses @ 425,000 VND
Your choice of Truffle Manchego, St-Nectaire Semi-Soft Brie, Da Lat Camembert, Dutch Smoked Cheddar