FIVE COURSE DEGUSTATION MENU

FIVE COURSE DEGUSTATION MENU
1,200,000 VND

A warm salad of 14 varieties of vegetables, ,
combined with pine nut emulsion, garnished with mint leaves and a beetroot tuile.

‘Foie gras popsicle,
balsamic reduction, parmesan, ginger and nut crumbs served with Korean pear compote.

Grilled fillet of potato scaled grouper,
served with mushroom ketchup, pickled root vegetables and a truffle sauce.

Slow cooked and smoked duck breast
served with chives emulsion, scotch egg, pickled cucumber, cherry & plum sauce.

Molten chocolate cake,
pistachio mousse, white chocolate and toasted nuts, vanilla ice cream.

FIVE COURSE VEGETARIAN DEGUSTATION MENU

FIVE COURSE VEGETARIAN DEGUSTATION MENU
950,000 VND

A warm salad of 14 varieties of vegetables, ,
combined with pine nut emulsion, garnished with mint leaves and a beetroot tuile.

‘70°C slow cooked duck egg,
toasted soldier, sweet red pepper ravigote, black truffle oil..

Roasted and pressed aubergine,
Da Lat buffalo mozzarella, sun-blushed tomato tapenade, basil oil.

Slow cooked miso tofu,
braised daikon, topped with edamame beans, sautéed enoki mushroom and sweet potato tempura.

Mango and orange parfait
served with candied peanut and coconut sorbet.

À-LA-CARTE

Starters

70°C slow cooked duck egg
toasted soldier, sweet red pepper ravigote, black truffle oil. (V)
180,000 VND

Confit pave of Salmon
dill and mustard scented piquant custard, pickled vegetables finished with a dill oil.
350,000 VND

Pan seared scallops
with braised chicken wing, sautéed mushroom, pea puree and a chicken jus.
250,000 VND

‘Asian inspired’ Braised & pressed pork belly
caramelized shallot, pork crackling, ginger infused green apple, natural juice.
220,000 VND

Pan roasted quail
served with wild mushroom risotto, artichoke beignets, Perigourdine sauce.
280,000 VND

Mains

Char-grilled 180gr fillet of beef
roasted garlic puree, topped with gremolata gratin, Poivrade sauce.
725,000 VND

Slow cooked and smoked duck breast
served with chives emulsion, scotch egg, pickled cucumber, cherry & plum sauce.
520,000 VND

Grilled fillet of potato scaled grouper
served with mushroom ketchup, pickled root vegetables and a truffle sauce.
495,000 VND

Pan roasted fillet of seabass
crab rillettes, wilted green, Srilankan curry sauce.
450,000 VND

Slow cooked miso tofu
braised daikon, topped with edamame beans, sauteed enoki & shiitake mushroom and sweet potato tempura. (V)
325,000 VND

Desserts

‘Assortment of international cheese’
Served with red onion marmalade, apple and savoury biscuit.
Three cheeses @ 295,000 VND
Four cheeses @ 350,000 VND
Your choice of Blue Stilton Clawson, St-Nectaire Semi-Soft Brie, Da Lat Camembert, Dutch Smoked Cheddar

Apple delight
served with passion fruit sorbet, cotton candy, warm apple compote.
220,000 VND

‘Mango and orange parfait
served with candied peanut and coconut sorbet.
190,000 VND

Molten chocolate cake
pistachio mousse, white chocolate and toasted nuts, vanilla ice cream.
255,000 VND